In the food Industry, AMI GE has distinguished byusing specially designed instrumentation, for this branch. These equipments have to meet the sanitary regulations. The areas in which AMI GE has great experience are:
- Cereals
- Production
- Quality Contro
- Packing
- Beverages
- Statistic Control
- Production
- Bottling
- Packing
- Meat
- Production (Sausages, Hams, Smoked Products)
- Packing
- Humidity and Temperature Control
- Cycle Control
- Shipping Control
- Edible Oil
- Production
- Bottling
- Information Systems
- Reports
Water Treatment
Control and Monitoring System implementation from the levels and opening of floodgates of damps, using radio communications, to delivery locations, going through pump stations, chlorine addition system, Filtering Systems and Intermediate Control point.
Waste Water Treatment
High technology equipment such as PLC's, HMI's and Instrumentation, is used in order to implement the control and monitoring systems, from the waste water reception to the dumping of clean water, going through processes such as:
- Filtering
- Reactives Addition
- Mud Drying
- Inverse Osmosis
Monitoring and Quality Report test loop. Units are tracked with a barcode system, in order to keep the Quality Control of:
- Functionality
- Appearance
- Components /Missing Components
- Assembling
registering all of these features, on databases, adapting to each of our customer's specific needs.
Monitoring and production report final line.
Units are read with a bar code system, and these are captured with the PLC, registered on databases and a Production Report is created with a Crystal Loop Software, registering all of these features, on databases, adapting to each of our customer's specific needs.
registering all of these features, on databases, adapting to each of our customer's specific needs.